Sahil Sambhi - Co-founder

Sahil, age 34 is the Founder of House Of Yuvi. He is a prolific restauranteur, diligently industrious & seeker of all things spunky, new & innovative transforming the experiential dining landscape with every restaurant he conceptualizes.

A pioneer in this field, Sahil is famous for out-of-the-box concepts 7 execution of quirky crowd affairs. The journey which started with a single restaurant, Molecule Gurgaon in 2016 has now transformed into a multi-brand empire where he has opened up more than 13 outlets across India &intends to launch 21 more in the next six months.

House Of Yuvi is in fact one of the fastest-growing F&B groups emerging in the country & a Brand presence in 20 cities in India.

The Drunken Botanist, Distillery & Vietnom are a few other accolades to his name.

Megha Sharma - Co-founder

Megha Sharma is a power woman and Co-founder of House of Yuvi. She is an ardent fashionista with a keen eye for all things chic and classy. Megha excels on the marketing and public relations front for the group, where she uses her creativity and expertise to promote the restaurant and create a buzz around it. As an explorer and avid traveler, Megha loves to explore various cuisines from around the world. She actively takes part in the food trials to pass on her knowledge to the team and ensure that the food at House of Yuvi is of the highest quality. Megha’s passion for food and her willingness to try new things make her an invaluable member of the team.

Megha’s keen eye for design, her marketing skills, and her unwavering commitment to providing the best possible dining experience for the guests.

Dhruvv Chawla - Co-founder

Dhruvv Chawla, an avid food lover and visionary entrepreneur, is known for his passion and expertise in the restaurant industry. With years of experience under his belt, he co-founded House of Yuvi, with the aim of filling the vacuum of an all-rounder place in the city.

As the Co-founder of House of Yuvi, Dhruvv Chawla has demonstrated a keen eye for good food and a knack for creating unique dining experiences that cater to diverse tastes and preferences. He is deeply involved in all aspects of the restaurant, from menu curation and ingredient sourcing to staff management and impeccable customer service.

Dhruvv is a true foodie at heart, with an insatiable appetite for exploring new flavors and cuisines from around the world. He has traveled extensively and has a deep understanding of the culinary traditions and practices of different cultures, which he leverages to create innovative and delicious dishes that delight his customers.

Despite his intense passion for food and the restaurant business, Dhruvv Chawla is known for his calm and composed demeanor. He is a natural leader who leads by example and inspires his team to strive for excellence in all aspects of their work. He firmly believes in creating a positive work culture that fosters creativity, innovation, and teamwork.

Jugendra Singh - Co-founder

Jugendra Singh's journey epitomizes resilience, adaptability, and foresight. Engineering Graduate from Manchester, he ventured into hospitality, defying conventional paths. Despite lacking experience, his adaptability and hunger for knowledge propelled him to success as a restaurateur. As a founding member of Molecule, he played a pivotal role in its growth. Under his leadership, House of Yuvi and Molecule flourished, solidifying his influence in hospitality. He thrived in unfamiliar territory . His foresight led him to seize opportunities, transforming them into triumphs. Through dynamic leadership, he steered his ventures to unprecedented heights. Jugendra's dedication to innovation and customer experience remains unwavering, ensuring continued success in the ever-evolving hospitality landscape.

Chef Amninder Sandhu - Co-founder of Bawri

Co-founder of Bawri, Chef Amninder’s expertise in regional Indian cuisine is unmatched. She brings heirloom recipes to life with a modern twist.

Vasul Chauhan - Business Head

Vasul Chauhan drives the strategic direction of our company, ensuring sustainable growth and profitability across all our food and beverage brands. He oversees operations, identifies market opportunities, and implements innovative solutions to enhance our competitive edge. His leadership ensures that each brand under our umbrella thrives, maintaining the highest standards of excellence and customer satisfaction.

Himmat S Rautela - Corporate Chef, Molecule

Himmat S Rautela, the brand chef of Molecule is known as The man who was inspired by his grandmother, his first cooking lessons started in his village in Uttrakhand. Rautela believes that each dish has its own taste and flavor and hence one should use minimum spices and also his keen eye for details to keep up with the local flavors of each city.

And yes if he wouldn’t have been in the kitchen juggling between pans and knives you would have surely spotted him either playing cricket or clicking some awesome frames.

Sandeep Singh Rawat - Corporate General Manager, Molecule

Sandeep Singh Rawat brings 15 years of extensive experience in the branding domain as the Corporate General Manager of House of Yuvi. He has successfully led the pre-opening of renowned brands like Howzatt, Striker, Soi 7, Molecule Gurgaon, The Drunken Botanist, and Striker Privè. Sandeep excels in building high-performing teams and delivering exceptional guest experiences. His deep knowledge of the food and beverage industry, coupled with his reputation in Gurgaon, underscores his ability to keep our brands at the forefront. Known for his positive, energetic attitude and excellent leadership skills, Sandeep is dedicated to ensuring top-notch brand experiences and guest satisfaction.

Mukesh Patwal - Corporate Beverage Manager, Molecule

Mukesh curates and maintains the quality of drink offerings for one of our premier brands. With expertise in mixology and beverage trends, he ensures innovative menus and premium ingredients. He trains bar staff and develops unique beverage programs, enhancing the dining experience and solidifying our brand's reputation in the industry.

Phankri Bey - Culinary Head, Vietnom

Chef Phankri is the culinary visionary behind our vibrant Vietnamese cuisine. He leads the kitchen team with passion and creativity, crafting authentic dishes that delight our customers. His expertise in traditional and modern cooking techniques ensures that every meal at Vietnom is a memorable culinary experience, maintaining our reputation for excellence.

Bhim Tamang - Executive Chef, Vietnom

He is the culinary mastermind behind our diverse and innovative menu offerings. Leading the kitchen team with precision and creativity, he ensures that every dish reflects our commitment to quality and excellence. His expertise in various cuisines and dedication to using fresh, local ingredients guarantees a memorable dining experience for our customers, solidifying our reputation in the food and beverage industry.

Pratishtha Kiran - Brand Head, Vietnom

Pratishtha drives Vietnom's vision and strategy, ensuring it stays true to its identity while expanding its reach. She oversees marketing initiatives, brand partnerships, and customer engagement, creating a strong and cohesive brand presence. Her leadership ensures that Vietnom continues to be a beloved destination for Vietnamese cuisine lovers.

Kartikey Nayyar - Admin

Kartikey plays a critical role in maintaining the smooth operation of our company. He handles day-to-day administrative tasks, coordinates office activities, and ensures effective communication across departments. His organizational skills and attention to detail keep our operations running efficiently, allowing our teams to focus on delivering exceptional food and beverage experiences.

Karan Manocha - HR

Our HR manager Karan is vital in attracting and hiring top talent, ensuring our teams align with our vision. He fosters a supportive environment, manage employee relations, and oversee training programs. By implementing fair policies, he maintains a harmonious workplace, driving the success of our food and beverage brands.

Manish Kumar - Accountant, Vietnom

Manish ensures the financial health of our company by managing budgets, overseeing financial transactions, and preparing accurate reports. He provides critical insights into financial performance, helping to guide strategic decisions. His meticulous attention to detail and expertise in financial management support the continued growth and stability of our food and beverage brands.

Chavi Bahl - Marketing Head

Chavi spearheads the promotion of our food and beverage brands, crafting compelling campaigns that resonate with our target audiences. She manages digital and traditional marketing channels, driving brand awareness and customer engagement. Her innovative approach and strategic thinking help position our brands as leaders in the industry, attracting and retaining loyal customers.